| Title | Crystal structure of hen egg white lysozyme at 100 Kelvin with Vaseline |
| Authors | Lima, L.M.T.R., de Sa Ribeiro, F. |
| R / Rfree | 0.18 / 0.20 |
| Unit cell edges [Å] | 77.34 x 77.34 x 37.40 |
| Unit cell angles [°] | 90.0, 90.0, 90.0 |
| Number of frames | 708 (6 - 713) |
| Distance [mm] | 37.0 |
| Oscillation width [°] | 0.50 |
| Omega [°] | 280.06 |
| Kappa / Chi [°] | 23.0 |
| Phi [°] | 43.03 |
| Wavelength [Å] | 1.54184 |
| Experiment Date | 2022-10-17 |
| Equipment | HOME_SOURCE at HOME_SOURCE (Home Source) |